In a tradition dating back over quarter of a century, the Institute of Meat (IoM) and Worshipful Company of Butchers (WCB) today awarded the achievements of apprentices, employers and training providers at their annual awards, held at The Painters Hall, London. The event, a highlight in the meat industry calendar[…]
Thursday 21st February 2019 sees the annual Institute of Meat and WCB Annual Awards take place in London which will be a celebration of achievement for outstanding learners, apprentices or providers. This is a great opportunity to nominate your most outstanding learner for a prize at the coveted meat industry awards organised by IoM[…]
In a tradition that dates back over 25 years, the meat and poultry industry gathered today to celebrate excellence amongst its own, at the IoM and WCB Annual Prizegiving. The event took place at The Painters’ Hall in London and was attended by over a hundred members of the wider[…]
The Institute of Meat continues to support the World Butchers’ Challenge which is taking place 21st March 2018 in Belfast at IFEX. The team of six, selected from all over Great Britain, have been regularly honing their butchery skills in readiness for the 12 country challenge. Some countries that are participating include[…]
Here’s a chance for them to showcase their skills at this year’s – Premier Young Butcher Competition – Taking place at Foodex, in the NEC, Birmingham on Monday 16th April Aimed at young aspiring butchers, the day-long competition will test the skills of the entrants in categories which include: •[…]
Charles Wilson CEO of Booker was guest speaker at the recent Court lunch on June 1st (pictured centre with the Master of the WCB, Stuart Thompson). At the invitation of Charles, the recently awarded Master Butchers from Booker were also in attendance. See picture where he is flanked by four on each[…]
We’re going into battle, and we need the best butchers in the land! Calling all butchers! Have you got what it takes to compete and beat teams of top class butchers in the World Butchers’ Challenge?
The WorldSkills Butchery UK Competition has added two new heats this year for butchers to participate in. The two new heats will be taking place in Scotland and Plumpton College in Lewes, this is in addition to the usual heats in N Ireland, Wales and Leeds City College. Visit www.meatinfo.co.uk[…]
Over a hundred guests gathered yesterday at the Tallow Chandlers Hall, London, for our annual Prize-Giving, which has been awarding individual achievement for more than 25 years. The event celebrates the achievements of butchers, their employers and training providers nationwide. Twelve awards were given in total to prize-winners from a[…]
Andrew Rook, an accredited IoM Master Butcher produced the overall champion sausage, and said that being crowned the winner was a “sensational feeling”. The winning sausage, ‘Grandad’s Recipe Pork & Sage’, overcame competition from 20 other award-winning sausages from across the country.