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Posted on 5th March 2025 by Sheryl Horne
Institute of Meat and Worshipful Company of Butchers celebrate ‘future proofed’ apprenticeship at their Annual Prizegiving

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  • IoM’s David Lindars joins The Archers podcast to add real-life insight into meat processing
  • Institute of Meat and Worshipful Company of Butchers celebrate ‘future proofed’ apprenticeship at their Annual Prizegiving
  • Entries Open for Inaugural British Butchery Awards

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